Wall Canopy Hood Advantages

• Exhaust Flow Rates: Superior exhaust flow rates. Available in single or back-to-back configurations.
• ETL Listed: ETL Listed for use over 450°F, 600°F and 700°F cooking surface temperatures, which provides flexibility in designing kitchen ventilation systems. ETL Listed to US and Canadian safety standards, ETL Sanitation Listed and built in accordance with NFPA 96.
• Convenient Design: Factory pre-wired lighting to illuminate the cooking surface is accessible from the bottom of the hood. Fitted with UL Listed, pre-wired, incandescent light fixtures and tempered glass globes to hold up to a standard 100 watt bulb. Pre-punched hanging angles on each end of hood and additional set provided for hoods longer than 12'.
• Construction: Polished stainless steel on the interior and exterior of the front enhance aesthetics. Fully welded and polished front corners. Fabricated from Type 430 stainless steel with option of Type 304 available.
• Channels: Hood comes standard with structural channels on top and wrapper channels on the bottom.
• Reduced Weight: Rigid single wall end panels reduce weight.

• Grease Extraction: All hoods come standard with stainless steel baffle filters and a deep grease trough which allows for easy cleaning. Upgraded "Captrate Solo" filters are available for even better grease filtration. Grease drain system with removable 1/2 pint cup for easy cleaning. Standard filter stops eliminate gaps between filters.
• Reduced Lead Times and Shipping Costs: Produced on a high volume assembly line at one of six manufacturing facilities to reduce lead times and shipping costs.
• Clearance to Combustibles: Standard built in 3" rear standoff to meet NFPA 96 requirements, when installed in a wall application.
• Controls: Hoods can be equipped with modular utility cabinets and end standoffs. Optional listed light and fan control switches flush mounted and pre-wired through electrical chase way.

All shipping is FREE in the continental United States!